A Sad Day
One of my real heroes, Jane Jacobs, has died
. Even The Gutter has a relatively non-snarky trubute
to her. As well they fucking should.
Although I must admit that the first thing I thought when Andy called me to tell me was "poor thing probably died of a heart attack when she heard Joel Kotkin talking at the University of Toronto
about how suburbs aren't so baaaaaad
Late on All Counts
Well, don't I feel foolish. Here I go all blabbing on my blog about how I am going to make this Treacle Pudding for St. George's Day
, and I forget all about it. Actually, I didn't forget -- I just thought it was the 26th, not the 23rd. Oh well. It's not going to happen this week, regardless. Next week, when things calm down, when my friend and co-worker is ensconced in the alabaster walls across the street, when my presentation is over and my EAD script is run: then it will be time to celebrate with a Treacle Pudding. Until then, I eat leftover leek tart.
I realize I've been negligent in posting, especially since we had such Good Eats on our mini-Easter-vacation in Little Compton, Rhode Island. Three cheers for Gray's Ice Cream
for their ginger and black raspberry ice creams, the Milk and Honey Bazaar
for their Italian cheese and country pate,, and the DeWolf Tavern
for their Malpeque oysters with balsamic vinegar and peppercorn sorbet, as well as possibly the best dessert I have ever had in my life (hint: it did not involve chocolate or flour). Three jeers for the Westport Rivers Winery
(except for their Pineau de Pinot), although we really liked the Black Lager at their sister brewing company, Buzzards Bay
. Also jeers for the fact that it was too early in the season for us to take advantage of the vast number of farm stands out there. We'll have to go back mid-summer for some tomatoes, but please remind us, if we stay again at the Stone House Club
, which was lovely in every other respect:
-- here's the view from the room --
that we must remember to ASK THE PRICE of the specials on their dinner menu. Never before have I felt so duped as when we were presented the bill for a $19.95 appetizer salad of some dense, bready fried scallops on tough little greens with bottled ginger-soy dressing. I thought it must have been a mistake -- $9.95? Maybe? But no. Next time, we picnic on the private beach instead:
First of the Season
Cherry blossoms on campus:
Cheese and Pork
A good description of what I ate this weekend, but also what this
article is about. Who knew that cheese museums were so contentious? Or such cash sinkholes?
At 12:45 PM 4/6/2006, you wrote:
He better come soon
or he will discover me
passed out under desk.
At 12:44 PM 4/6/2006, Tom wrote:
Scott, he mova da
paper. He will come find us
when he is finished.
At 12:25 PM 4/6/2006, you wrote:
Tummy growling now
Gather Scott, and let's go soon
I am feeling faint
At 12:11 PM 4/6/2006, Tom wrote:
The burrito man
makes superior fare than
tamale man does
Try for yourself though
You are Mrs. Delicious
I am only Tom
At 12:04 PM 4/6/2006, you wrote:
Did I hear you say,
once, the tamale cart sucks?
I am craving one.
Well, this was quite a weekend. After a complete dearth of interesting eating opportunities, it was a breath of fresh spring air to have so many occasions to gorge ourselves, beginning with Friday evening in The Dean's Loft. There was a symposium
at the Yale School of Architecture this weekend that we were invited to attend, along with the inevitable Martini reception afterward. What made it different this week is that Andy was also invited to dinner at The Dean's Loft afterward. He successfully finagled an invitation for me, too, and so the two of us processed over to The Loft with all of the other identically-dressed young, male acolytes, where we were served yet more gin and compelled to MINGLE before the buffet-style dinner was served.
We didn't mingle with a lot of success -- we did get talking with a bitter young Dutch architecture student for a while -- and the dinner was kind of bizarre. We ate with utensils and drank from glasses of The Dean's design, which I remembered all too well from my few short months of working at The Dean's firm. The food was incredibly eclectic. Actually, that is the nice way of saying that nothing went with anything else. We started with a black-eyed-pea and mango cold salad that ended up giving me bad gas for the rest of the weekend. Followed by cold asparagus spears; leaf lettuce salad with capers on it; seafood enchiladas; and brisket in a wash of barbeque sauce. Not exactly the kind of food that's easy to eat balanced on your lap as you lean against a windowsill, though we had it much better than the poor soul who, upon sitting down, totally blew out the legs of one of The Dean's Eames chairs
Promptly at 10:30 we were dismissed from the loft with the command, "TAKE THEM TO THE ANCHOR!" Evidently we young kids were in charge of taking the older visiting speakers over to the dive bar across College Street. Which we did, for a while, with the conversation eventually drunkenly devolving into yet another discussion of where we all were on September 11th. I have this conversation no less than every three months, I swear. No one ever gets tired of talking about it.
After the world's second most depressing talk on Saturday -- developers are planning to turn our beloved Long Island City
into a vertical suburb, and this time it's really going to happen -- we soothed our hangovers with hair-of-the-dog Martinis and a nap before I made up a very creamy and decadent version of kabocha squash soup, taking Deborah Madison's
advice and adding a little pumpkinseed oil to finish it before serving. Mmmm! Then we went to a Purim (two weeks late) party at Uri and Shira's house, to which we wore some lame costumes, and drank beer and ogled everyone else's really great costumes, and ate Hamentaschen and hot cross buns.
But the real treat came yesterday, when we woke up without hangovers and with so much sun pouring in that we needed to open the storm windows for the season before breafasting on "chilaquiles" (a.k.a. "nachos with eggs to make us feel like it's a healthy breakfast"). Spring is here! And what better way to celebrate than a country drive out to a German beer garden? Stephen and Moa had told us about Old Heidelberg
in Bethel and raved about their outside beer garden setup. By the time we got out there, it was a little chilly to sit outside (despite its hitting 70 degrees on our open-sunroofed drive along the Housatonic!), so we sat inside next to a birthday party that was (thankfully) just winding up. The beers we ordered were delicious
-- light and crisp and floral and perfect for drinking when we go back in the full summer and sit outside. The salads were crisp and wonderful as well, especially the vinegar-and-bacon grease-soaked potato salad and the tart cucumbers with cream. Initially, we had both ordered the Wiener Schnitzel -- we had driven past a couple of fast-food joints on the way and the smell of fried food was just irresistable -- but after thinking it over a bit, Andy changed his order to the Pig Knuckle, which was billed as coming with a thick and crispy skin with lots of pork underneath. And thank GOD he changed his order, because just LOOK:
I mean, can you BELIEVE that? It cost us $23.50, but neither of us had ever tackled such a thing. It was worth it. Maybe not to the restaurant, because as I tried my hardest to cut some of the skin away from the meat, I completely lost control of my knife hand and hit my beer glass with such force that it toppled over and BROKE on the table. Oops, indeed. And after all of that, I am sorry to report that the skin was not that dazzling. It was too "crispy" to really chew -- imagine one of those dried-out pig ear dog chew toys -- and lacked any of the salty flavor I was expecting. But the meat inside the joint was truly unbelievable. It was like carnitas -- all dark meat (who knew that pigs had dark meat? I thought it was The Other White Meat!) and chewy/crispness and "deep, throbbing porkiness", as Tom Gogola of the New Haven Advocate
might say. My Wiener Schnitzel was not nearly as satisfying -- I think everything on my plate lacked salt, and my table lacked a salt shaker, and after the whole broken glass incident I didn't want to call any more attention to myself by asking for one. The verdict seems to be that we'll go back for the beer and picnic tables but skip the expensive, underseasoned food. Unless they have a Pig Knuckle special again.
Then, as if we needed any more proof that we are utter gluttons, we drove into downtown Bethel for a dose of Dr. Mike's
ice cream. We shared a "small" PINT of Chocolate Lace and Rich Chocolate ice creams with "just the tiniest bit" of hot fudge. God. The Mocha Lace is better at Wentworth's
, for sure, but the Rich Chocolate pretty much tastes like pulverized chocolate bound together with just the smallest amount of butterfat. It barely even has enough liquid in it to melt! It stayed solid almost the entire time we were eating it, even after the hot fudge had cooled. That dish was enough chocolate to hold me for the next six months. I know it probably doesn't sound like it when you read this blog, but chocolate really isn't one of my favorite things, and I seldom crave it. But now I know: next time I do crave it, only a drive to Bethel will help.