A Cry for HelpPeople, I am addicted and need an intervention. I am addicted to the Panang Curry at Thai Taste here in New Haven. The vegetables are not very fresh. The rice is your white standard-issue. But the sauce. Oh, the sauce! I think it has crack in it. At the very least, it has kaffir lime leaf in it, which must be on my top-ten-flavors-on-the-planet list. I have eaten the Panang Curry twice in a week, now, and today I have a bit of a tummy weirdness. Perhaps I am overdosing. I really could eat it every day: so spicy, so pink, so smooth, so beautifully creamy when combined with 9,428 calories of white rice.
Please help. Where else should I go for lunch, now that all my local microwaves are locked up for the summer? (I plan on making myself lots of cold salads, too: send recipes for your favorites!)
Photo by Amanda and Tyler.