Just Quick1. Tom assures me that the burrito carts are in no danger of closing. I hope he's right.
2. Word on the street is: don't waste your hard-earned cash at Foster's, that new fancy place on Orange Street next to ArtSpace. Our anonymous tipster reported chicken so dry it was like jerky, a stuffed pork loin "special" that had likely been sitting in the fridge for three days, and syrup-like salad dressing. Every new kitchen takes a few weeks to find its stride, to be sure, but when the chef has this kind of kitchen experience, the learning curve should probably be a little less steep.